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Nakajima Island, Japan Pt.4 - Episode Finale

10/16/2016

 
In the final part of the Nakajima Island episode, our hosts take us to experience a fish farm. This one starts out with a bang:: we witness a technique, known as ike-jime, for killing and processing a fish ; not for the weary at heart. If this offends you there's an option to seek forward.
We have an whirlwind of adventure at, Marukura Suisan, the fish farm where we feed schools of mackerel, and eat a Japanese delicacy - raw horsefish liver.  

Then we have a big surprise from the town when we say good-bye to board our ferry to the next destination. Hope you enjoy the episode! 

Watch All Episodes from Japan: 



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  • HOME
  • About CETV
    • Chef Ellard Bio
    • Music On the Edge
  • RECIPES
  • BLOG
  • MERCHANDISE
  • LINKS