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In the final part of the Nakajima Island episode, our hosts take us to experience a fish farm. This one starts out with a bang:: we witness a technique, known as ike-jime, for killing and processing a fish ; not for the weary at heart. If this offends you there's an option to seek forward.
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We have an whirlwind of adventure at, Marukura Suisan, the fish farm where we feed schools of mackerel, and eat a Japanese delicacy - raw horsefish liver.
Then we have a big surprise from the town when we say good-bye to board our ferry to the next destination. Hope you enjoy the episode! |
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