Our next stop in Japan is to the South in the Seto Inland Sea on the Island of Nakajima. The island is famous for it's amazing citrus industry orange and lemon. It is also rich with things from the sea including fish, shellfish, and seaweed. 

This three part episode shows life on this rural island as Bailey and Ellard experience the amazing hospitality, great food, and natural beauty of this island jewel. 

In part 1, the Baillard join the locals harvesting seaweed - both hijiki and wakame which they will process and eat in Part 2. 

In part two, of the Nakajima Island episode - the Bailard are treated to a deliciously extensive welcome dinner with Miki and the Okada family. We prepare freshly harvested oyster, noodles and more on an iron hot plate (teppan). 
In part 3, of this episode our hosts take Bailey and Ellard to an organic citrus farm to harvest lemons. Nakajima Island is world renowned for its amazing citrus - lemons and oranges. 

Did we say three parts, its actually going to be four parts.. stay tuned. 

​No other drink compares to the morning cup of coffee. We love our coffee and we were very pleased to discover that Japan has its own culture of coffee enthusiast. This episode tours coffee in Japan, with features from Tokyo, Osaka, Matsuyama, Kamakura and Nakajima. After our cafe-loving montage, our food-savvy friend, Takako Kishimoto (guest-star from Kyaraben episode, https://www.youtube.com/edit?video_id=pkhCs20NI8Q) shows us how you can roast coffee beans at home and brew using a syphon.  

​♫ Music in this Episode ♫
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