NEWEST CETV EPISODE 

“Understanding languages and other cultures builds bridges. It is the fastest way to bring the world closer together and to Truth. Through understanding, people will be able to see their similarities before differences.”  
​
-Suzy Kassem

Bodyboarding Legend Mike Stewart on upcoming CETV Episode

Kona and Puna Coconut Tour - Exploring the wonders of this plentiful fruit (no a coconut is not a nut!)

Popular CETV Episodes on Youtube

Chef Ellard Proudly Uses:
​
Locally Raised Meat from
Double "D" Ranch
CATTLE, GOATS, SHEEP, HOGS
http://www.double-d-ranchhawaii.com/

Available at Maku'u Market
​& Waimea Farmer's Market (Wednesday & Saturday)

Chef Ellard is Proud To Use:

​Hiko-Ito Knives
Made in Hawaii
​
​www.hikoito.com/

Watch CETV on:

Channel 53 & 54
Hawai'i
"We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding."
​                                                                   - Michael Pollan

 ​© 2019 The Culinary Edge TV