The Culinary Edge TV

Authentic Food & Travel Adventures with chef Ellard

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CETV
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Saving a baby turtle in the Maldives
  THE FOOD MOVEMENT IS ON!
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AUTHENTIC FOOD ADVENTURES

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Join Me for a cooking class with some of my favorite recipes featuring local and ethnic foods.

NEED A PRIVATE CHEF?
Hire chef Ellard

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Help Support Independent Food and Travel programming by giving a small monthly contribution to the show. 


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It's Mango Season!!

CHEF ELLARD RECCOMENDS on Instagram  #chefellardrecs


 NEWEST CETV EPISODES 


"Feeding people is one of the noblest human occupations."    
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- Chef Ellard

CETV has been selected for the Made in Hawai'i Film Festival

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"We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding."
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                                                                     - Michael Pollan

Popular CETV Episodes on Youtube


CETV in the News


Big Island Now | Hawai'i
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Life Online | Sri Lanka

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Big Island Now | Hawai'i

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West Hawai'i Today | Hawai'i

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West Hawai'i Today | Hawai'i

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Recent Blogs & Recipes:

Make Your Own Thai Green Curry Paste

Is There Good Pizza in Asia?

Eating Rabbit is Sustainable and Delicious

Hawaiian Ogo Seaweed Salad Recipe ​
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Chef Ellard Processing Hijiki Seaweed on Nakajima Island, Japan

chef Ellard Proudly Uses:​
Meat from
Double "D" Ranch
CATTLE, GOATS, SHEEP, HOGS

http://www.double-d-ranchhawaii.com/

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for info on Foraging and Wild Foods: 

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https://sunnysavage.com/

for family run goodness chef El goes to:  

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www.clancyspubscottsdale.com/

chef Ellard is Proud To Use:

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Hiko-Ito Knives
Made in Hawaii
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​
www.hikoito.com/

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chef Ellard Shops and Teaches at:

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​https://www.thespoonshopkona.com/


for all things Coffee chef Ellard goes to: 

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http://pacificcoffeeresearch.com/

Watch CETV on:

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Channel 53 & 54
Hawai'i


“Understanding languages and other cultures builds bridges. It is the fastest way to bring the world closer together and to Truth. Through understanding, people will be able to see their similarities before differences.”  
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-Suzy Kassem

  ​© 2021 The Culinary Edge TV | Kailua-Kona, HI

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  • HOME
  • About CETV
    • Chef Ellard Bio
    • Music On the Edge
  • RECIPES
  • BLOG
  • MERCHANDISE
  • LINKS