How I Became A Pizza "Expert"

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AUTHENTIC FOOD ADVENTURES
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Join Me for a cooking class with some of my favorite recipes featuring local and ethnic foods.

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It's Mango Season!!

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 NEWEST CETV EPISODES 
"Feeding people is one of the noblest human occupations."    
​                                         - Chef Ellard

CETV has been selected for the Made in Hawai'i Film Festival

"We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding."
​                                                                     - Michael Pollan

Popular CETV Episodes on Youtube

CETV in the News

chef Ellard Proudly Uses:​
Meat from
Double "D" Ranch
CATTLE, GOATS, SHEEP, HOGS
http://www.double-d-ranchhawaii.com/

for info on Foraging and Wild Foods: 

https://sunnysavage.com/

for family run goodness chef El goes to:  

www.clancyspubscottsdale.com/

chef Ellard is Proud To Use:

​Hiko-Ito Knives
Made in Hawaii​
​www.hikoito.com/

chef Ellard Shops and Teaches at:

​https://www.thespoonshopkona.com/

for all things Coffee chef Ellard goes to: 

http://pacificcoffeeresearch.com/

Watch CETV on:

Channel 53 & 54
Hawai'i

“Understanding languages and other cultures builds bridges. It is the fastest way to bring the world closer together and to Truth. Through understanding, people will be able to see their similarities before differences.”  
​
-Suzy Kassem

  ​© 2021 The Culinary Edge TV | Kailua-Kona, HI