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Local ingredients rule!
  THE FOOD MOVEMENT IS ON!
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CHEF ELLARD RECCOMENDS @
#chefellardrecs
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 NEED A PRIVATE CHEF, SPEAKER
​or
AUTHENTIC FOOD TOUR 
​CONTACT: Chef Ellard for details 

 Check Out
Chef Ellard's
​famous
Purple Potato Gnocchi Recipe

We LOVE Sri Lankan Food

NEWEST CETV EPISODE

“Understanding languages and other cultures builds bridges. It is the fastest way to bring the world closer together and to Truth. Through understanding, people will be able to see their similarities before differences.”  
​
-Suzy Kassem

Bodyboarding Legend Mike Stewart on upcoming CETV Episode

Kona and Puna Coconut Tour - Exploring the wonders of this plentiful fruit (no a coconut is not a nut!)

Popular CETV Episodes on Youtube

Press

Recent Blogs & Recipes:

Lava Flows Over My Home Surf Break!

Is There Good Pizza in Asia?

Eating Rabbit is Sustainable and Delicious

Nakajima Seaweed Salad Recipe ​
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Chef Ellard Processing Hijiki Seaweed on Nakajima Island, Japan

Chef Ellard Proudly Uses:
​
Locally Raised Meat from
Double "D" Ranch
CATTLE, GOATS, SHEEP, HOGS
http://www.double-d-ranchhawaii.com/

Available at Maku'u Market
​(Sunday) & Waimea Farmer's Market 

Chef Ellard is Proud To Use:

​Hiko-Ito Knives
Made in Hawaii
​
​www.hikoito.com/

Watch CETV on:

Channel 54
Hawai'i
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”   

​-Michael Pollan