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-Suzy Kassem
CETV is Being Featured at the Made in Hawai'i Film Festival
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Recent Blogs & Recipes: |
Chef Ellard Processing Hijiki Seaweed on Nakajima Island, Japan
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Chef Ellard Proudly Uses:
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Chef Ellard is Proud To Use:
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"We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding."
- Michael Pollan
