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Local ingredients rule!
  Vietnam!!!!

Subscribe to Our Youtube Channel
for New Vietnam Food Adventures Weekly 
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 NEED A PRIVATE CHEF, SPEAKER
​or
AUTHENTIC FOOD TOUR 
​CONTACT: Chef Ellard for details 

 Check Out
Chef Ellard's
​famous
Purple Potato Gnocchi Recipe

Check out our friend Chef Ted's Blog entitled Chef Ted's Wanderin' and a Ponderin' Chef Ted has seen it all from the Kitchen's of Paris to Jungles of Hawai'i.
“Understanding languages and other cultures builds bridges. It is the fastest way to bring the world closer together and to Truth. Through understanding, people will be able to see their similarities before differences.”  
​
-Suzy Kassem

Bodyboarding Legend Mike Stewart on upcoming CETV Episode

Kona and Puna Coconut Tour - Exploring the wonders of this plentiful fruit (no a coconut is not a nut!)

SEASON TWO: AROUND-THE-WORLD

Press

Recent Blogs & Recipes:

Is There Good Pizza in Asia?

Eating Rabbit is Sustainable and Delicious

Where was the Martini Invented?​

Nakajima Seaweed Salad Recipe ​
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Chef Ellard Processing Hijiki Seaweed on Nakajima Island, Japan

Chef Ellard Proudly Uses:
​
Locally Raised Meat from
Double "D" Ranch
CATTLE, GOATS, SHEEP, HOGS
http://www.double-d-ranchhawaii.com/

Available at Maku'u Market
​(Sunday) & Waimea Farmer's Market 

Chef Ellard is Proud To Use:

​Hiko-Ito Knives
Made in Hawaii
​
​www.hikoito.com/

Watch CETV on:

Channel 54
Hawaii
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”   

​-Michael Pollan