Chef Ellard's Ogo Salad © 2019

Total Preparation Time: 15 minutes

Salad gets better if left a day or so to marinate

Yield: 2-4 servings.

INGREDIENTS

• 1/2 lb Local Kine Red or Green Ogo (Seaweed aka Limu)
• 1 1/2 tbsp soy sauce, to taste
• 1/2 tbsp sesame oil
• 2 scallions, chopped finely
• 1 clove raw garlic diced
• 1/2 sweet onion julienne
• 1/4 cup raw apple cider vinegar
• 1 tsp sugar
• 1/4 cup large diced pickled radish (optional)
• 2 tbsp Sesame Seeds

DIRECTIONS   

1. Bring water to boil in large boiling pot. Place Ogo in pot for 4 minutes then drain and
2. cool in cold water or ice bath
3. Combine all ingredients and pour over ogo.
4. Let marinate for at least 4 hours but will still be good to grind up to three weeks later!