On Nakajima Island they harvest their own seaweed, grow their citrus, and sweet onions. You may not do all that but this Hijiki recipe is a great, healthy addition to any meal or even as a morning snack.
This recipe comes from my friend Littlekarmabomb who is an accomplished baker and long-time vegan. This recipe makes eating chocolate very healthy which is confusing.
Check out the CETV episode from Season One Vegan Baking and Burlesque