On Nakajima Island, Japan they harvest their own seaweed, grow their citrus, and sweet onions. Check out the video of just this above.
Now you may not do all that but this Hijiki Salad recipe is a great, healthy addition to any meal or even as a morning snack.
Now you may not do all that but this Hijiki Salad recipe is a great, healthy addition to any meal or even as a morning snack.
Ingredients:
1.5 oz Fresh or reconstituted hijiki Seaweed
1 sweet onion, cut julianne
Ponzu Sauce
2 Tbs Kabusu juice (orange juice)
2 Tbs Mirin (rice wine)
2 Tbs Shoyu (Soy Sauce)
2 cup dashi - made from 1 tbs Katsuo (Fish Sauce) and kombu seaweed boiled in 1 1/2 cups water for 5 minutes.
Directions:
Combine hijiki and onion. Top with ponzu.
Enjoy!
1.5 oz Fresh or reconstituted hijiki Seaweed
1 sweet onion, cut julianne
Ponzu Sauce
2 Tbs Kabusu juice (orange juice)
2 Tbs Mirin (rice wine)
2 Tbs Shoyu (Soy Sauce)
2 cup dashi - made from 1 tbs Katsuo (Fish Sauce) and kombu seaweed boiled in 1 1/2 cups water for 5 minutes.
Directions:
Combine hijiki and onion. Top with ponzu.
Enjoy!
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