RAW VEGAN BANANA WALNUT FUDGE (LITTLEKARMABOMB)

This recipe comes from my friend Littlekarmabomb who is an accomplished baker and long-time vegan. This recipe makes eating chocolate very healthy which is confusing.

​Chef Ellard 

Check out the CETV episode from Season One Vegan Baking and Burlesque

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Ellard invites vegan baker and burlesque performer LittleKarmabomb into his kitchen where she prepares an entire vegan meal while also preparing for a burlesque performance. 

Ingredients

•     2 1/2 cups walnuts 
•     3 bananas sliced
•     5 dates 
•     7 tbsp cacao
•     dashes of preferred spice - I use cinnamon and rock/sea salt (sometimes a  dash hotter/spicier if in the mood).

Directions

1. Pulse walnuts in food processor, then add rest, save walnut for garnish.
2. Freeze fudge for minimum of 2 hours. Cut and serve. 

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