This recipe comes from my friend Littlekarmabomb (aka Joanna) who is an accomplished baker, burlesque dancer, and long-time vegan.
In one of the earliest episodes of the Culinary Edge TV, Littlekarmabomb came to my apartment, prepared for her burlesque show, and prepared a vegan meal including this amazing dessert. This recipe makes eating chocolate very healthy - which is confusing.
Check out the episode and the recipe below. Recipe starts at 2:47
In one of the earliest episodes of the Culinary Edge TV, Littlekarmabomb came to my apartment, prepared for her burlesque show, and prepared a vegan meal including this amazing dessert. This recipe makes eating chocolate very healthy - which is confusing.
Check out the episode and the recipe below. Recipe starts at 2:47
Ingredients
Directions
- 2 1/2 cups walnuts
- 3 bananas sliced
- 5 dates
- 7 tbsp cacao
- dashes of preferred spice - I use cinnamon and rock/sea salt (sometimes a dash hotter/spicier if in the mood).
Directions
- Pulse walnuts in food processor, then add rest, save walnut for garnish.
- Freeze fudge for minimum of 2 hours. Cut and serve.
