CHef Ellard's Favorite RECIPES

CETV
  • HOME
  • About CETV
    • Chef Ellard Bio
    • Music On the Edge
  • RECIPES
  • BLOG
  • MERCHANDISE
  • LINKS

Vegan Eggplant 'Pizza'

2/1/2020

0 Comments

 
Try out this delicious, no-cheese, no-sauce, no crust, LOL, Vegan 'Pizza' from my friend LittleKarmaBomb aka Joanna. The recipe is an original from Joanna. Prepared on the Culinary Edge TV season one, episode Vegan Baking and Burlesque. It's quite good and extremely healthy!
Picture
​

Recipe starts in the video below at 5:15
Ingredients
  • 1 eggplant
  • 2 zucchini
  • 6 mushrooms
  • 1 cup spinach
  • 1/4 cup grated beets
  • 1/4 cup grated carrots
  • 1/2 red onion chopped​


​1/2 red bell pepper julienne

10 basil leaves
3 tablespoons coconut oil 
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp cayenne 
Picture
Picture
Picture
Directions
Slice eggplant to desired size (no more than 1/3 to 1/2 inch..but not too thin - it will fall apart).

​Prepare eggplant in vinegar soak for roughly 30 minutes. Drain and apply coconut oil (or oil of choice) generously to both sides adding seasoning to one side. (Cumin, coriander, cayenne, whatever you want for your spice...).

Start with the flattest layers of veggies and add whatever veggies you like zucchini, onion, spinach, mushrooms, beets/carrots julienne whatever you want!! Add some herbs for extra kick! Soak basil leaf in water and add half of leaf to top. 


Bake in oven at 350 degrees for 20-30 minutes - every oven is different. Give it the fork test - when the eggplant easily pulls away from the skin it is done.

0 Comments



Leave a Reply.

    Picture
    Chef Ellard Resignato

    RECIPES

    ENJOY THESE AD FREE RECIPES FROM CHEF Ellard's Eclectic Collection. (Cookbook Coming Soon...)

    Categories

    All
    Bacon
    Dessert
    Filipino
    Fried Chicken
    Italian
    Japanese
    Salad
    Salsa
    Sauce
    Seafood
    Seaweed
    Side Dish
    Soul Food
    Thai
    Ukranian
    Vegan

Powered by Create your own unique website with customizable templates.
  • HOME
  • About CETV
    • Chef Ellard Bio
    • Music On the Edge
  • RECIPES
  • BLOG
  • MERCHANDISE
  • LINKS