Ellard and his friend Ben, who lives in Bernal Heights, BBQ up some baby back ribs in Ben's smoker and go play bocce with a bunch of friends while drinking locally brewed beer on a beautiful day in SF. A Culinary Edge ode to the letter B. 'The best ribs I have ever had hands down,' says Ellard. Side dishes made by YM include braised kale with bacon, 'Nostalgia' corn, and corn bread. Recipes from this episode.
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