Ellard and his friend Ben, who lives in Bernal Heights, BBQ up some baby back ribs in Ben's smoker and go play bocce with a bunch of friends while drinking locally brewed beer on a beautiful day in SF. A Culinary Edge ode to the letter B. 'The best ribs I have ever had hands down,' says Ellard. Side dishes made by YM include braised kale with bacon, 'Nostalgia' corn, and corn bread. Recipes from this episode.
The Culinary Edge TV is about real food cooked by real people and the culture that surrounds it.