| Ingredients Burger 1/4 lb. Local grass-fed chopped lamb meat 10 Fresh mint leaves washed 1 small Maui sweet onion 1 tspn Olive oil 1 tbls Balsamic vinegar 1 Punalu’u Hawaiian sweetbread roll Salt and Pepper | Aioli 1/4 cup mayonnaise 1 diced garlic clove 2 tbls Lemon juice 1/2 tspn Curry powder 1/8 tspn Ground cloves |
| Directions Form lamb patty into desired thickness. Depress mint leaves on top. Season patty with salt and pepper on both sides. Slice onion. Heat olive oil in pan. Add onion and brown. Add balsamic vinegar. Cook until browned. Slice sweetbread roll and toast. |  |
Grill lamb burger and cook to desired doneness. Lamb can be cooked medium rare if desired.
Combine ingredients for aioli.
Pau! Grind em’
Combine ingredients for aioli.
Pau! Grind em’
