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Raw Vegan Fudge (LITTLEKARMABOMB)

12/21/2013

 
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This recipe comes from my friend Littlekarmabomb (aka Joanna) who is an accomplished baker, burlesque dancer, and long-time vegan.

In one of the earliest episodes of the Culinary Edge TV, Littlekarmabomb came to my apartment, prepared for her burlesque show, and prepared a vegan meal including this amazing dessert. This recipe makes eating chocolate very healthy -  which is confusing.

Check out the episode and the recipe below. Recipe starts at 2:47

Ingredients
  •     2 1/2 cups walnuts 
  •     3 bananas sliced
  •     5 dates 
  •     7 tbsp cacao
  •     dashes of preferred spice - I use cinnamon and rock/sea salt (sometimes a  dash hotter/spicier if in the mood).

Directions
  1. Pulse walnuts in food processor, then add rest, save walnut for garnish.
  2. Freeze fudge for minimum of 2 hours. Cut and serve. 


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    RECIPES

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  • HOME
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    • Chef Ellard Bio
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