The Culinary Edge TV
The Culinary Edge TV combines cooking, culture, travel, science, music, story-telling, and interesting characters in engaging culinary adventures. Hosted by Ellard, a self proclaimed dillettante (chef, politician, surfer, economist, musician) turned culinary adventurer, CETV seeks out authentic food activities in both urban and rural places.
“One of the best ways to understand culture is through food,” said Ellard. “Our intention is to spotlight the interesting cooking and food-related activities that people are doing in less discovered generally non-commercial settings. We are also collecting and proliferating amazing family recipes while informing viewers about different ways people are feeding themselves."
Season One features North American locations on the Big Island of Hawaii, San Francisco, Alaska, and Florida among others; and features back yard food excursions, kitchen burlesque shows, luaus, wild food harvests, and some general goofiness.
Season Two kicked off in Oahu and explores culture and food around the globe, in Japan, Malaysia, Thailand, Cambodia, Vietnam, Sri Lanka, India, Maldives, Norway and through the U.S. from Florida, Nebraska, Wyoming, Utah, Arizona, California, and back to Hawaii. For season two, Ellard has brought in Bailey Ferguson - a former Miss Nebraska, food lover, and artist - to co-host and help produce this culinary journey. These shows are currently being released on the CETV Youtube channel or can be seen on old school television in San Francisco and Hawaii.
The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients - not processed crap. Eating as a way to get back in touch with nature and understand our environment.
"CETV is not about celebrity chefs but real food cooked by real people and the culture that surrounds it," - Chef Ellard
Copyright The Culinary Edge TV 2017