This recipe was prepared by an excellent cook named Yeun Mi, on the pilot episode of the Culinary Edge TV, the Letter B. (It's a Sesame Street reference).
6 husks white corn husks on
Tube of mayo (japanese mayo preferred)
3 oz crumbled cojita cheese
Spices mix: paprika, chipotle, cumin, salt, pepper, and sugar
6 lime wedges
Grill the corn, then smear with mayo (japanese mayo preferred), sprinkle with crumbled cojita cheese, and dust with spices like paprika, chipotle, cumin, salt, pepper, sugar and one squeeze of lime wedge.
Watch Yeun Mi make it below. Recipe starts at 16:40