A plate full of Ono fillets I caught myself ready for the grill.
Below are some of my meal/pupu creations.
Ono fish tacos with home-made tortillas, mango salsa, local purple cabbage and Mamaki ice tea.
Local lamb burger with fresh mint, caramelized Maui onions, garlic & clove aioli, on Hawaiian sweet bread roll.
Sprouted bread French toast with locally foraged Natal plum and berry compote, yogurt, and starfruit.
Vietnamese Imperial Rolls with mint and spicy dipping sauce
Healthy oven-baked calamari with home-made marinara. *Family recipe
Grilled ono and grilled pineapple
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Aloha,
I'm chef Ellard and I'm passionate about local and ethnic food. Hire me to plan and execute a memorable meal for you at your home, vacation rental, or outdoor location. I can create menus and customized food experiences for 12 people or less based on your preferences. I source quality, local ingredients and like to cook, as well as, educate people about the great foods available here on Hawai'i Island. Some of my specialties include Italian, Thai, Vietnamese, Sri Lankan, Local Island Style, BBQ, Seafood, Surf-N-Turf, and more. ______________________ I am a professionally trained chef and lifetime cook. I have an updated Food Handler Safety Course Certification from the the State of Hawai'i. ___________________________________ Your meal can be tailored to your specific preferences and the availability of seasonal ingredient. Please contact me for more information and pricing. Email - [email protected]. Phone - 415-413-7651 Mahalo and I look forward to creating a memorable meal for you! "The meal Chef Ellard prepared for our group was amazing! I loved that he used fresh, local, ingredients. He made the dinner creative, educational, delicious and a totally unique experience! I highly recommend him."
"Chef Ellard is one of the most interesting and unique chefs on Hawai'i Island. He is professional and his food is always diverse and ono!
Many colors salad
Avocado fries with Teriyaki sauce and Old Bay aioli with local microgreens
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